Sweet Biscuits

This is not a biscuit. But it goes well with biscuits.

Short & sweet says it all!

Sweet Fruit Biscuits:

2 cups Flour

4 tsp Baking Powder

3/4 tsp Fine Salt

1/3 cup Sugar + extra for tops

6oz Sweet Butter(cold & cut into bits)

1 cup Cream+ extra for top

1/2 cup Fruit

• Preheat oven to 350 F.
• Mix together dries (and dried fruit if using).
• Cut in butter.
• Add cream, do not over mix.
• Add fruit, if dried, mix with dries, if fresh or frozen, toss it in last.
• Pat into square on a floured worktable, about 1/2 inch high.
• Cut into squares - you can freeze some on a sheet pan at this point (once frozen you can toss them into a zip bag and back in the freezer).
• To bake, brush with cream, sprinkle with sugar (fun sugar if you have) and bake until golden.

copyright, Modern Tea. Chef credit to Gabriell Rickard.